Bodega Txakoli Aizpurua en Getaria

Bodega Txakoli Aizpurua tiene una valoración de 4.7 sobre 5 basadas en 52 opiniones según Google Business Profile.

Distribución de las 8 reseñas recopiladas

My mother, sister, and I happily found this delicious winery during our trip down the coast between San Sebastián and Bilbao. We came late in the day and expected maybe to try a wine or two. But what we got was so much more - an incredible tour of the old vines, tasting directly from the barrels and then a paired tasting of Txakoli with local fish - all while overlooking the gorgeous hills and ocean above Getaria. I look forward to finding this wine in the US as Aizpurua expands its US exports and encourage any visitors to the area to find this gem. Thanks for treating us so well, Jon! We love your wine.

El señor fue muy amable y servicial!! Llegué con coche justamente cuando el salía a reparto. No dudo en bajarse de la furgoneta y abrirme la bodega. Le compré 3botellas de txakoli y me regalo una botella de vino.

Jon was very happy to fit in a tour for the two of us, even though we only rang a day ahead. The setting was beautiful and the tour included seeing the vines, tasting txakoli from the barrel and tasting more txakolis along with local food on the sunny terrace. Jon was very informative and helpful and even booked a restaurant for us in the town and dropped us off right outside after the tour! Excellent host, great value for money and lots of Txakoli. Would highly recommend. Tom and Lorna

We stumbled upon this rustic vineyard that sits above the quaint seaside town of Getaria. This proved to be a fruitful mishap as Jon, our host, gave us a fantastic tour. Jon is clearly passionate about the vineyard and gave great insight into the grapes and the art of producing txakoli. We started with a tour of the vines and then moved onto a tasting from the vats. To finish the tour, Jon prepared some local delicacies for us to enjoy on the terrace while we washed these down with some more txakoli. A great experience, I would highly recommend and visit. Jon was a fantastic host! And it was a very reasonable price!

Tres amigos hemos elegido esta txakolindegi a 5 minutos del mismo centro de Getaria. Nada podría haber ido mejor! La oportunidad de ver el viñedo de cerca, la cata de sus tres txakolis en su enorme terraza con unas vistas alucinantes y el trato excepcional de Jon, además de flexible y cercano. No sólo respetan su tradición sino que están desarrollando ideas muy interesantes. Bodega de calidad y sin artificios imprescindible de visitar

This is a hidden gem along the Basque Coast, situated in the hills above Getaria. Jon was our host, he showed us the vines that their Txakoli is made from with some being over 100 years old. He then took us inside where we sampled several varieties directly from the barrels while Jon explained the differences and characteristics of each. Finally he took us upstairs to the terrace which overlooked the hillsides above Getaria where he prepared us local anchovies, tuna, and olives from around the Basque country. Overall this was a superb experience, not only were the Txakolis delicious but Jon's an amazing host able to converse with us not only about about the wines but also on Basque culture. He gave us numerous suggestions on other activities to do in the area and offered his help in anyway he could while we stayed in the area. He is passionate about Aizpurua's Txakolis's but also about sharing the culture with visitors. If you are in the area this is a must do! Thank you Jon and I will be contacting you about how to get some Txakoli back home in Boston and hopefully New Zealand one day! All the best to you my friend.

Paraje espectacular, un txakoli excelente y el mejor anfitrión. Jon nos explicó los secretos del txakoli, su historia y su futuro. Aprendimos un montón! Y para finalizar nos organizó una cata con una comida de acompañamiento riquisima. Debéis ir todos! Visita imprescindible!

Excellent txakoli winery a short walk up the hill from Getaria, taking the escalator up past the Balenziaga museum and then lift to the top level, and then about 10 minutes up the road past the cemetery, looking for a sign. Three is a special variety of txakoli slightly aged in oak, only available at the winery itself.