Restaurante especializado en tapas Cantina Teguise en Teguise

Cantina Teguise tiene una valoración de 4.2 sobre 5 basadas en 2199 opiniones según Google Business Profile.

Distribución de las 8 reseñas recopiladas

Really friendly staff and tasty food, but large portion sizes. I enjoyed the Iberian pork steak. I found the tomato confit to be too oily and not really worth it.

Very nice food, lots of vegan options too, grilled cheese and scallops tapas were delicious. Great and authentic interior.

Best meal I had in Lanzarote. Interesting, varied menu, huge portions & good quality food all round. We were seated in a room to ourselves inside which had charmingly rustic decoration. They were very accommodating, accepting a booking just 30 mins prior for 14 people. The waitress looked after us very well. I had cod croquettes to share. There were 7-8 of these tasty balls & filled with cod. For mains: beef cheek with mashed potatoes & roasted root vegetables (squash, aubergine & courgette). It was absolutely delicious. Huge slabs of tender beef cheek with fresh root vegetables & drizzled in a flavoursome sauce. I’d recommend sharing 2 mains between 3 (some you could do 1 between 2). A bit more expensive than some places we went to but worth it.

I had a hamburger here, which was quite tasty. It came with really crunchy French fries. Very friendly and helpful table service. Good athmosphere. Not cheap, but still reasonably priced.

Excelente calidad. Hemos pedido el queso ahumado con mojo, el tagine de cordero y el solomillo. Nos ha encantado tanto los sabores como la rapidez del servicio y su amabilidad. Muy recomendable, volvería sin dudarlo.

Sorprendente restaurante en pleno centro histórico. El local es muy grande pero decorado con mucho gusto y encanto, diferentes ambientes y estilos. El personal muy atento y agradable y la comida abundante, buen precio muy rica. Menú variado con productos locales y postres caseros. Llamamos para reservar y no tuvimos ningún problema.

Service excellent. Lovely venue. Lovely presentation of the food. Unfortunately for us the food was cold. First time I’ve ever had a lukewarm tangerine. Maybe it was just one of those nights when the head chef was off duty. Such a shame because one each with one’s eyes, food looked and tasted delicious. But what lets it down was the fact it was warm and not served hot. If you visit this restaurant I hope you have a better experience. By the way the Rioja is really nice and a very good price and the Apple crumble with ginger ice cream was fantastic!

Had a tapas lunch here. Tomatoes with goats cheese and chorizo croquettes, accompanied with beer and spring water. The food was very tasty. The staff were friendly and attentive. Highly recommended. We always lunch here when we visit Teguise. (I took the photos after we had started eating. They were beautiful presented)